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Italian Recipes

Delicious pizza, scrumptious pasta, Italian breads, tiramisu and tortes.  We have it all in our Italian recipe collection.

Pasta recipes     Pizza recipes

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Panettone

An Italian sweetbread bursting with rum soaked raisins and festive flavours

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Red Onion and Rosemary Flatbread

An easy to make bread that you can serve along side any meal.

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Feta, Herb and Sundried Tomato Pinwheel Bread

A delicious Italian inspired circular bread, perfect for tearing and sharing

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Blueberry and Lemon Tiramisu

A sweet and tangy summer twist on the classic Italian dessert

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Honeycomb and Pistachio Torte

This delicious torte combines crunchiness and creaminess in perfect harmony

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Profiteroles

Serving this dessert to your friends or family is a guaranteed win! This recipe will show you how to make the choux buns and the chocolate sauce. You can choose whether to fill the choux with whipped cream, ice cream or try our Crème Pâtissière recipe

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Blackberry Gin Semifreddo

Delicious late Summer fruit semifreddo alternative to ice cream infused with boozy Gin

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Gingerbread Latte Cake

The perfect alternative to the traditional Christmas cake, combining gingerbread and coffee tones

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Mocha Marble Cake

Learn how to make this mocha marble cake that will stun your guests with its gorgeous swirls of chocolatey espresso flavour

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Mocha Freakshake

Ice-cream, chocolate and coffee. What could possibly go wrong? ;-)

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Pumpkin Spiced Latte

An Autumn or Winter treat, make with your favourite coffee.

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Pistachio and Fruit 'Slice and Bake' Cookies

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Cappuccino Cups

An elegant chilled dessert with a coffee twist.

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Tiramisu

This coffee infused treat is the quintessential Italian dessert

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Chocolate Eclairs

Delicate choux pastry fingers filled with luscious cream and topped with a glossy chocolate glaze.

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Tangerine Sorbet

A refreshing and tangy sorbet to cool you down in the summer heat

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Lemon Curd and Pomengranate Roulade

A true centrepiece, our lemon curd and pomegranate roulade recipe is wonderfully easy to make from scratch

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Pasta Ribbons with Shellfish and Red Pepper Puree

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