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Risotto Stuffed Tomatoes

Serves: 4Course: StarterCategories: VegetarianMachine: Cooking machineTotal time (min.): 45
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Risotto stuffed tomatoes is a lovely vegetarian dish to share with friends.




  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Grease a clean baking sheet
  5. Fit stir tool to kCook bowl
  6. Add butter and olive oil to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 140°C, speed 3
  10. Then add risotto rice and garlic clove to the kCook bowl
  11. Turn direct prep attachment to position 1
  12. Slice shallot and celery stalk into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Cook with filler cap removed - 4 min, 98°C, speed 4
  15. Then add zucchini and white wine to the kCook bowl
  16. Season
  17. Add fresh thyme, fresh oregano and marjoram to the kCook bowl
  18. Cook with filler cap removed - 5 min, 98°C, speed 4
  19. Then add vegetable stock to the kCook bowl
  20. Cook with filler cap removed - 9 min, 98°C, speed 4
  21. Then add parmesan cheese to the kCook bowl
  22. Stir with filler cap removed - 30 sec, speed 4
  23. Add beef tomato to the baking sheet
  24. Spoon rice into tomatoes
  25. Bake - approx 13 min, 180°C
  26. Serve

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