Ingredients
- 75g Shallot
- 1 Celery Stalk
- 175g Zucchini
- 30g Parmesan Cheese
- 4 Beef Tomatoes
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 150g Risotto Rice
- 2 Garlic Cloves
- 2 tablespoons White Wine
- 2 sprigs Fresh Thyme
- 2 teaspoons Fresh Oregano
- 2 teaspoons Marjoram
- 300g Vegetable Stock