Bread Recipes
Crusty rolls and tasty loaves, seeded or wholemeal. You choose. Our range of bread recipes will give you plenty of baking choices
Crusty rolls and tasty loaves, seeded or wholemeal. You choose. Our range of bread recipes will give you plenty of baking choices
A sweet buttery bun also known as ‘pain au lait’, this is fairly simple to make but can be made more challenging by shaping into longer rolls and experimenting with slashing on top.
These sunflower and poppyseed rolls are simple to make and satisfying, served warm they make a great accompaniment to soups and cheeses.
Soft, white, flour-dusted bread rolls. Perfect for picnics and lunchtimes or as an accompaniment
Banana loaf is a great way to use up extra bananas.
A simple classic loaf using wholemeal brown flour and topped with seeds. You can use any combination of seeds such as pumpkin, poppy, sesame, sunflower. Perfect for sandwiches, served with soup or toasted.
A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.
Soft light rolls perfect for breakfast or an afternoon snack. The characteristic horizontal slashes make this recipe a little challenging but very satisfying.
Learn how to make your own sourdough using your starter.
This beautiful loaf is so simple to make and it’s the real thing. The slow proving process gives it a depth of flavour that develops naturally and is like that of a sourdough.
A simple classic loaf, perfect for sandwiches, served with soup or toasted.
A dense loaf with a delicious flavour, treacle or honey adds a subtle sweetness. Serve as part of a smorgasbord for a traditional Scandinavian experience or simply toast.
A simple 50/50 blend of plain and wholemeal flour. This classic bread is perfect for sandwiches, toasting and best served with a generous spread of salted butter.
An easy to make bread that you can serve along side any meal.
A Swiss bread known for its soft, braided texture and subtly sweet flavour.
Serve with butter or your favourite cheese.
A delicious Italian inspired circular bread, perfect for tearing and sharing
Inspired by the Eastern Mediterranean, this delicious flatbread is perfect with kebabs or Summer salads
A basic recipe that is a great accompaniment to any curry dish.
Not authentic but still delicious! This double cheese naan has a kick of chilli - a great accompaniment to any curry dish.
Cooking your own Naan bread is easier than you might think, and it tastes amazing when freshly made.
A great morning treat and the perfect way to use croissants that are passed their best.
This makes a great alternative to naan bread to accompany a curry or tagine. This recipe makes 9 pieces of bread.
This savoury bread recipe goes well with any meal
This delicious cheese and olive bread is a great addition to a tapas spread.
This Kamut bread has a delicious buttery, nutty flavour. Kamut flour sometimes requires more liquid than wheat flour so adjust the water if necessary, to ensure the dough is not too stiff.
These delightfully spooky breadsticks will be a real treat for Halloween, great served with tomato salsa or your own favourite dip.
This simple bread is great for children who are starting to take an interest in breadmaking. There is no yeast, no proving time, so no long wait.
Gluten free bread made from rice flour rather than wheat flour.
Soft pita breads best served freshly baked with homemade houmous.
With its healthy blend of grains and fruit muesli bread is one of the most nutritious breads you can eat. It has a nutty flavour and a natural sweetness from the dried fruit which makes this a deliciously healthy breakfast alternative.
Choose from either a chocolatey, pistachio filled bread or a delicious cinnamon sugar filled treat.
Make your own crunchy, white bread baguettes