Milk Rolls A sweet buttery bun also known as ‘pain au lait’, this is fairly simple to make but can be made more challenging by shaping into longer rolls and experimenting with slashing on top. Show Recipe
Seeded Bread Rolls These sunflower and poppyseed rolls are simple to make and satisfying, served warm they make a great accompaniment to soups and cheeses. Show Recipe
Bread Rolls Soft, white, flour-dusted bread rolls. Perfect for picnics and lunchtimes or as an accompaniment Show Recipe
Brown Seeded Loaf A simple classic loaf using wholemeal brown flour and topped with seeds. You can use any combination of seeds such as pumpkin, poppy, sesame, sunflower. Perfect for sandwiches, served with soup or toasted. Show Recipe
Vegan Banana Bread A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts. Show Recipe
Vienna Bread Soft light rolls perfect for breakfast or an afternoon snack. The characteristic horizontal slashes make this recipe a little challenging but very satisfying. Show Recipe
Country Bread This beautiful loaf is so simple to make and it’s the real thing. The slow proving process gives it a depth of flavour that develops naturally and is like that of a sourdough. Show Recipe
Rye Bread A dense loaf with a delicious flavour, treacle or honey adds a subtle sweetness. Serve as part of a smorgasbord for a traditional Scandinavian experience or simply toast. Show Recipe
Wholemeal Bread A simple 50/50 blend of plain and wholemeal flour. This classic bread is perfect for sandwiches, toasting and best served with a generous spread of salted butter. Show Recipe
Red Onion and Rosemary Flatbread An easy to make bread that you can serve along side any meal. Show Recipe
Zopfteig Bread A Swiss bread known for its soft, braided texture and subtly sweet flavour. Show Recipe
Feta, Herb and Sundried Tomato Pinwheel Bread A delicious Italian inspired circular bread, perfect for tearing and sharing Show Recipe
Spiced Lamb Flatbread Inspired by the Eastern Mediterranean, this delicious flatbread is perfect with kebabs or Summer salads Show Recipe
Cheese and Chilli Naan Not authentic but still delicious! This double cheese naan has a kick of chilli - a great accompaniment to any curry dish. Show Recipe
Coconut Peshwari Naan Cooking your own Naan bread is easier than you might think, and it tastes amazing when freshly made. View recipe
Almond Croissants A great morning treat and the perfect way to use croissants that are passed their best. Show Recipe
Yogurt Bread This makes a great alternative to naan bread to accompany a curry or tagine. This recipe makes 9 pieces of bread. Show Recipe
Bread with Cheese and Olives This delicious cheese and olive bread is a great addition to a tapas spread. Show Recipe
Kamut Bread This Kamut bread has a delicious buttery, nutty flavour. Kamut flour sometimes requires more liquid than wheat flour so adjust the water if necessary, to ensure the dough is not too stiff. Show Recipe
Snake Breadsticks These delightfully spooky breadsticks will be a real treat for Halloween, great served with tomato salsa or your own favourite dip. Show Recipe
Simple Soda Bread This simple bread is great for children who are starting to take an interest in breadmaking. There is no yeast, no proving time, so no long wait. Show Recipe
Muesli Bread With its healthy blend of grains and fruit muesli bread is one of the most nutritious breads you can eat. It has a nutty flavour and a natural sweetness from the dried fruit which makes this a deliciously healthy breakfast alternative. Show Recipe
Morning Bread Choose from either a chocolatey, pistachio filled bread or a delicious cinnamon sugar filled treat. Show Recipe
Easter Bread Recipes A range of beautiful breads and rolls for you to bake and enjoy over the Easter weekend Show recipes
Tear and Share Cheese Loaf by Patrick Ryan There is a great bread to serve to friends and family. It is a tear and share bread with roasted garlic and has a cheesy centre which gets brushed with, butter, garlic, and sea salt as it comes out hot from the oven. The dough is four simple ingredients flour, water, salt, and yeast. Show Recipe
Ultimate Cheese Bread by Patrick Ryan This recipe is a tribute to a bread I use to make over 15 years ago during my time living in Bath, UK. The secret to this recipe is the quality of cheese. Bath is very close to Cheddar which gave me access to Cheddar Gorge Cheese and their 15-month mature cheddar which is what I used to create this original recipe. Show Recipe
Pizza Kebab by Patrick Ryan This is my go-to pizza dough recipe. A dough that is jam packed full of flavour that only gets better and better over time. Once made the dough can be held for 72 hours allowing you enjoying delicious pizzas day after day. Show Recipe
Multigrain Bagels by Patrick Ryan Bagels must be the ultimate brunch bread. What’s unique about a bagel is the way it is cooked. The dough is first submerged in boiling water then finished in the oven Show Recipe