Milk Rolls A sweet buttery bun also known as ‘pain au lait’, this is fairly simple to make but can be made more challenging by shaping into longer rolls and experimenting with slashing on top. Show Recipe
Seeded Bread Rolls These sunflower and poppyseed rolls are simple to make and satisfying, served warm they make a great accompaniment to soups and cheeses. Show Recipe
Bread Rolls Soft, white, flour-dusted bread rolls. Perfect for picnics and lunchtimes or as an accompaniment Show Recipe
Brown Seeded Loaf A simple classic loaf using wholemeal brown flour and topped with seeds. You can use any combination of seeds such as pumpkin, poppy, sesame, sunflower. Perfect for sandwiches, served with soup or toasted. Show Recipe
Vegan Banana Bread A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts. Show Recipe
Country Bread This beautiful loaf is so simple to make and it’s the real thing. The slow proving process gives it a depth of flavour that develops naturally and is like that of a sourdough. Show Recipe
Wholemeal Bread A simple 50/50 blend of plain and wholemeal flour. This classic bread is perfect for sandwiches, toasting and best served with a generous spread of salted butter. Show Recipe
Red Onion and Rosemary Flatbread An easy to make bread that you can serve along side any meal. Show Recipe
Feta, Herb and Sundried Tomato Pinwheel Bread A delicious Italian inspired circular bread, perfect for tearing and sharing Show Recipe
Spiced Lamb Flatbread Inspired by the Eastern Mediterranean, this delicious flatbread is perfect with kebabs or Summer salads Show Recipe
Yogurt Bread This makes a great alternative to naan bread to accompany a curry or tagine. This recipe makes 9 pieces of bread. Show Recipe
Bread with Cheese and Olives This delicious cheese and olive bread is a great addition to a tapas spread. Show Recipe
Kamut Bread This Kamut bread has a delicious buttery, nutty flavour. Kamut flour sometimes requires more liquid than wheat flour so adjust the water if necessary, to ensure the dough is not too stiff. Show Recipe
Snake Breadsticks These delightfully spooky breadsticks will be a real treat for Halloween, great served with tomato salsa or your own favourite dip. Show Recipe
Muesli Bread With its healthy blend of grains and fruit muesli bread is one of the most nutritious breads you can eat. It has a nutty flavour and a natural sweetness from the dried fruit which makes this a deliciously healthy breakfast alternative. Show Recipe
Morning Bread Choose from either a chocolatey, pistachio filled bread or a delicious cinnamon sugar filled treat. Show Recipe
Easter Bread Recipes A range of beautiful breads and rolls for you to bake and enjoy over the Easter weekend Show recipes
Multigrain Bagels by Patrick Ryan Bagels must be the ultimate brunch bread. What’s unique about a bagel is the way it is cooked. The dough is first submerged in boiling water then finished in the oven Show Recipe