Ingredients
- 75g Soft Bread Without Crust
- 200g Milk
- 600g Ground Beef
- 20g Fresh Parsley
- 2 Garlic Cloves
- 2 Eggs
- 60g Parmesan Cheese
- 60g All Purpose Flour
- 2 Eggs
- 100g Breadcrumbs
Serves: 4 people | Total time (min.): 25 |
These meatballs can be enjoyed as they are or in a simple tomato sauce.