Ingredients
- 8 tomatoes
- 2 mozzarella balls
- 100g extra virgin olive oil
- 1/2 bunch of basil
- 1 tsp ground black pepper
Serves: 4-6 people | Recipe course: Starter | Total time (min.): 20 |
Chef’s tips: Store the tomatoes in the fridge prior to slicing. Store the finished salad in the fridge until needed, but remember to take the salad out of the fridge ½ an hour before serving.