Ingredients

• 500g Chicken Breast
• 1 Green Bell Pepper
• 150g Onion
• 120g Mozzarella Cheese
• 400g Canned Chopped Tomatoes
• 200ml Vegetable Stock
• 1 teaspoon Chili Flakes
• 1 pinch Salt & Pepper
• 2 Garlic Cloves
• 250g Rigatoni Pasta
• Fresh Basil Leaves as needed

Tools

• Oven
• kCook Multi
• Kcook bowl
• Ceramic baking dish - 13 x 9 x 2"

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add chicken breast, canned chopped tomatoes, vegetable stock, chili flakes and salt & pepper to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Slice green bell pepper and onion into the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Add garlic clove to the kCook bowl
10. Attach lid to kCook bowl
11. Cook with filler cap removed - 10 min, 98°C, speed 3
12. Then add rigatoni pasta to the kCook bowl
13. Cook with filler cap removed - 10 min, 98°C, speed 3
14. Pre-heat oven - 200°C
15. Transfer content of kCook bowl to ceramic baking dish
16. Scatter mozzarella cheese over the ceramic baking dish
17. Bake until browned - 10 min, 200°C
18. Serve
19. Garnish with fresh basil leaves to taste