Ingredients

• 80g Shallot
• 50g Parmesan Cheese
• 1 tablespoon Olive Oil
• 200g Arborio Rice
• 40ml Dry White Wine
• Salt & Pepper as needed
• 2 pinches Saffron
• 500ml Beef Stock

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add olive oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Heat with splashguard fitted - 120°C, Stir 1
5. Then add shallot to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 5 min, 120°C, Stir 1
7. Then add arborio rice to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 5 min, 110°C, Stir 1
9. Then add dry white wine to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 2 min, 104°C, Stir 1
11. Then add salt & pepper, saffron and beef stock to the Cooking Chef XL Bowl
12. Cook with splashguard fitted - 18 min, 104°C, Stir 2
13. Then add parmesan cheese to the Cooking Chef XL Bowl
14. Cook with splashguard fitted - 1 min, 90°C, Stir 1
15. Serve