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Pea, Mint and Cashew Pesto

Serves: 4 people               Total time (min.): 20 
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  1. Bring a pot of salted water to the boil and blanch the peas till they're bright green.
  2. Place all the ingredients and half the oil into the bowl of the food processor, and pulse to process into a chunky paste
  3. Add the rest of the oil and pulse to combine
  4. Store in an airtight container




  1. This pesto can be stored, in the fridge, for 2 weeks