Ingredients
- 300g Frozen Raspberries
- 300g Caster Sugar
- 40g Water
- 350g Milk
- 350g Double Cream
- 4 Egg Yolks
Serves: 8 people | Recipe course: Dessert | Total time (min.): 5 hours 10 |
This fruity frozen dessert is great in the summer time but can be made all through the year as the raspberries in this recipe are frozen.