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Main courses for all types of diet and taste, including lamb, beef, chicken and seafood

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Vegetable Tartlets with Winter Pesto Recipe

A delicious, savoury combination of root vegetables in a pastry tart accompanied by pesto

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Vegan Thai Curry

Delicate coconut spices and kaffir lime make this dish a winner

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Lamb Pasander Recipe

A heavenly creamy curry everyone will enjoy, even children!

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Chicken Bhuna with Garlic and Coriander Naan

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Cambodian Amok Yellow Curry Recipe

This traditional Cambodian dish is a delicately flavoured curry, usually served with steamed rice.

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Goan Fish Curry

Delicious fish recipe has spices, crumble and lots of lovely flavours.

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Vegan Mushroom Quiche

A great alternative that everyone can enjoy. Serve for lunch with salad or as part of a picnic

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Vegan Steamed Dumplings

A delicious mix of vegetables and vegetable puree make for these tasty vegan dumplings with dipping sauce too

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Vegan Gyoza Dumplings

Learn to make these authentic Japanese vegan dumplings, known as yaki gyoza

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Vegan Thai Curry

Delicate coconut spices and kaffir lime make this dish a winner

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Vegan Poke Bowl

A colourful and flavourful vegan delight, packed full with fresh ingredients like marinated tofu and vibrant vegetables

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Beef Cobbler

Beef cobbler is a traditional British dish, it works particularly well when served with roasted root vegetables and sweet garden peas

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Gluten Free Thai Chicken Curry With Naan Bread

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Chicken and Leek Pancakes

Delicious chicken and leek stuffed pancakes make the perfect savoury delight.

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Herb Crusted Chicken Wings With a Satay Sauce

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Brioche Crusted Lamb Chops Served with Potato Rosti

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Stir Fried Duck Breast With An Oriental Plum Sauce

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Vegetable Rosti with Smoked Red Pepper Salsa

Inspired by traditional Swiss dish, these crispy vegetable rosti taste great dipped in smoked red pepper salsa.

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