Fresh Pasta Dough
| Serves: 4 | Category: Pasta | Machine: Mixer | Total time (min.): 35 |
Use this recipe to make any shape of pasta you like. If your dough isn’t quite coming together you can add 1 tablespoon of water.
Ingredients
- 4 Eggs
- 400g Italian 00 Flour
Tools
- Plastic wrap
- Kenwood Chef
- Work surface
- Kenwood bowl - kenwood chef
Method
- Attach K Beater
- Add egg and italian 00 flour to the Kenwood Bowl
- Mix - 2 min, Speed 2
- Transfer pasta to work surface
- Knead until mixture comes together
- Wrap with plastic wrap
- Chill in fridge - 30 min
- Use
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