Free UK delivery on orders over £50

Tangerine Sorbet

Serves: 2-4Course: DessertSeason: SummerMachine: MixerTotal time (min.): 40 
tangerine-sorbet.jpeg tangerine-sorbet.jpeg
A refreshing and tangy sorbet to cool you down in the summer heat.


Serves 2/ (Serves 4)



  1. Place the sugar and water in a saucepan and heat slowly, stirring until the sugar has dissolved. Bring to the boil and boil for 3 minutes. Set aside to cool.
  2. Puree the tangerines, then strain through a sieve to give 280ml/ 1/2 pint (420ml/ 15fl oz) of juice. Mix in the sugar syrup and lemon juice. Chill. Break up the egg white with a fork and stir into the tangerine mix.
  3. Fit the frozen bowl into the dessert maker and switch on. Pour in the tangerine syrup and churn until thickened and frozen. Transfer to a plastic container and freeze until required. 

Home  >  Recipes

Related Recipes

strawberry-ice-cream-1.jpg strawberry-ice-cream-1.jpg

Strawberry Ice Cream

A classic strawberry ice cream recipe. Why not enjoy with fresh strawberries, wafers and cream?

Show Recipe