Tangerine Sorbet
Serves: 2-4 | Course: Dessert | Season: Summer | Machine: Mixer | Total time (min.): 40 |
A refreshing and tangy sorbet to cool you down in the summer heat.
Ingredients
Serves 2/ (Serves 4)
- 75g/ 3oz /(125g/ 4 1/2oz) granulated sugar
- 120ml/ 4fl oz / (180ml/ 6fl oz) water
- 5-6 / (7-8) tangerines, peeled and quartered
- 15ml/ 1tbsp / (30ml/ 2tbsp) lemon juice
- 1/2 /(1) egg white
Method
- Place the sugar and water in a saucepan and heat slowly, stirring until the sugar has dissolved. Bring to the boil and boil for 3 minutes. Set aside to cool.
- Puree the tangerines, then strain through a sieve to give 280ml/ 1/2 pint (420ml/ 15fl oz) of juice. Mix in the sugar syrup and lemon juice. Chill. Break up the egg white with a fork and stir into the tangerine mix.
- Fit the frozen bowl into the dessert maker and switch on. Pour in the tangerine syrup and churn until thickened and frozen. Transfer to a plastic container and freeze until required.