Party Food
Finger buffet, rolls, nibbles, cakes and tasty treats to delight your party guests
Finger buffet, rolls, nibbles, cakes and tasty treats to delight your party guests
Soft white chocolate blondies perfect for impressive finger food buffet dessert tables
A quick and easy recipe with delicious results. Perfect for a bake sale or afternoon tea.
These fun cookies are great to make with children.
This soft and rich fudge is sprinkled with sea salt giving it an indulgent taste and texture - the perfect gift for loved ones.
This is a Mexican treat that’s great for parties. You can make smaller churros or experiment with shapes.
There's cheesy goodness in every bite in these cheesy pastry twists
Delicious raspberry infused marshmallow. A simple and fun recipe that kids will love to make - and love to eat too!
Bake these perfect sweet, brightly coloured classic macarons for your guests
A perfect vegetarian, gluten-free light pastry canape filled with goats cheese and beetroot puree
Delicious savoury gluten-free pastry tarts with goat's cheese and fig
A towering cone of light choux buns, filled with vanilla pastry cream and caramel drizzled over the top. A croquembouche makes an impressive dessert for any occasion.
A tasty vegetarian alternative which uses our puff pastry recipe and might just be even better than the traditional meat filled ones.
An alternative savoury cheesecake incorporating pumpkin and blue cheese
We've got a number of mince pie recipes for you to try, and each with their own individual twist to add more spice to your seasonal delights
Deliciously refreshing, yet delicate and perfect for Summer celebrations and garden parties
Cool down with this refreshing frozen dessert.
Simple yet sumptuous - this fruity dessert is quick to prepare and still has wow factor
This recipe uses a non-dairy butter alternative to make puff pastry. Use it as the base for a savoury vegetable tart or a pie
"This dish is a tribute to the magnificent region of France where I come from. Comté is one of the finest cheeses in the world and it can be used in so many dishes." - Raymond Blanc MBE - TV Chef & Author
A savoury delight featuring caramelised onions on a crisp, golden, shortcrust pastry base
A simple, tasty tart, perfect served warm or at room temperature for a light lunch spread. The liquid leftover from the tomatoes can be strained and re-used as a flavoured oil for salads or marinades
Try making these delicious Tomato and Basil Sausage Rolls for a flavoursome afternoon tea or snack
Enjoy these wafer biscuits with either a hummus or salsa dip
Perfect as a starter or for party guests in seasonal or impromptu gatherings. Crunchy bruschetta with creamy mozzarella combined