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Party Food

Finger buffet, rolls, nibbles, cakes and tasty treats to delight your party guests

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White Chocolate and Speculoos Blondies

Soft white chocolate blondies perfect for impressive finger food buffet dessert tables

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White Chocolate and Raspberry Cakes

A quick and easy recipe with delicious results. Perfect for a bake sale or afternoon tea.

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Chocolate Fudge Crinkle Cookies

These fun cookies are great to make with children.

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Sea Salt Fudge

This soft and rich fudge is sprinkled with sea salt giving it an indulgent taste and texture - the perfect gift for loved ones.

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Churros

This is a Mexican treat that’s great for parties. You can make smaller churros or experiment with shapes.

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Cheese and Paprika Pastry Twists

There's cheesy goodness in every bite in these cheesy pastry twists

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Marshmallow Squares

Delicious raspberry infused marshmallow. A simple and fun recipe that kids will love to make - and love to eat too!

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Assorted Macarons

Bake these perfect sweet, brightly coloured classic macarons for your guests

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Gluten-Free Beetroot and Goats Cheese Cups

A perfect vegetarian, gluten-free light pastry canape filled with goats cheese and beetroot puree

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Whipped Goat's Cheese and Fig Gluten-free Tarts

Delicious savoury gluten-free pastry tarts with goat's cheese and fig

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Croquembouche

A towering cone of light choux buns, filled with vanilla pastry cream and caramel drizzled over the top. A croquembouche makes an impressive dessert for any occasion.

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Cheese and Onion Rolls

A tasty vegetarian alternative which uses our puff pastry recipe and might just be even better than the traditional meat filled ones.

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Savoury Blue Cheese and Pumpkin Cheesecake

An alternative savoury cheesecake incorporating pumpkin and blue cheese

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Mince Pies

We've got a number of mince pie recipes for you to try, and each with their own individual twist to add more spice to your seasonal delights

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Coconut and Lemon Buttercream Cake

Deliciously refreshing, yet delicate and perfect for Summer celebrations and garden parties

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Frozen Strawberry Cheesecake

Cool down with this refreshing frozen dessert.

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Open Fruit Tart

Simple yet sumptuous - this fruity dessert is quick to prepare and still has wow factor

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Vegan Puff Pastry

This recipe uses a non-dairy butter alternative to make puff pastry. Use it as the base for a savoury vegetable tart or a pie

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Comte Cheese and Chard Tart by Raymond Blanc

"This dish is a tribute to the magnificent region of France where I come from. Comté is one of the finest cheeses in the world and it can be used in so many dishes." - Raymond Blanc MBE - TV Chef & Author

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Golden Onion Tart

A savoury delight featuring caramelised onions on a crisp, golden, shortcrust pastry base

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Tomato and Basil Tart with Goats Cheese

A simple, tasty tart, perfect served warm or at room temperature for a light lunch spread. The liquid leftover from the tomatoes can be strained and re-used as a flavoured oil for salads or marinades

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Tomato and Basil Sausage Rolls

Try making these delicious Tomato and Basil Sausage Rolls for a flavoursome afternoon tea or snack

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Various Dips with Wafer Biscuits

Enjoy these wafer biscuits with either a hummus or salsa dip

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Bruschetta with Garlic Brandade, Tomato, Rocket and Mozzarella

Perfect as a starter or for party guests in seasonal or impromptu gatherings. Crunchy bruschetta with creamy mozzarella combined

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