Sea Salt Fudge This soft and rich fudge is sprinkled with sea salt giving it an indulgent taste and texture - the perfect gift for loved ones. Show Recipe
Churros This is a Mexican treat that’s great for parties. You can make smaller churros or experiment with shapes. Show Recipe
Cheese and Paprika Pastry Twists There's cheesy goodness in every bite in these cheesy pastry twists Show Recipe
Marshmallow Squares Delicious raspberry infused marshmallow. A simple and fun recipe that kids will love to make - and love to eat too! Show Recipe
Assorted Macarons Bake these perfect sweet, brightly coloured classic macarons for your guests Show Recipe
Gluten-Free Beetroot and Goats Cheese Cups A perfect vegetarian, gluten-free light pastry canape filled with goats cheese and beetroot puree Show Recipe
Whipped Goat's Cheese and Fig Gluten-free Tarts Delicious savoury gluten-free pastry tarts with goat's cheese and fig Show Recipe
Croquembouche A towering cone of light choux buns, filled with vanilla pastry cream and caramel drizzled over the top. A croquembouche makes an impressive dessert for any occasion. Show Recipe
Savoury Blue Cheese and Pumpkin Cheesecake An alternative savoury cheesecake incorporating pumpkin and blue cheese Show Recipe
Mince Pies We've got a number of mince pie recipes for you to try, and each with their own individual twist to add more spice to your seasonal delights Show Recipes
Coconut and Lemon Buttercream Cake Deliciously refreshing, yet delicate and perfect for Summer celebrations and garden parties Show Recipe
Open Fruit Tart Simple yet sumptuous - this fruity dessert is quick to prepare and still has wow factor Show Recipe
Comte Cheese and Chard Tart by Raymond Blanc "This dish is a tribute to the magnificent region of France where I come from. Comté is one of the finest cheeses in the world and it can be used in so many dishes." - Raymond Blanc MBE - TV Chef & Author Show Recipe
Golden Onion Tart A savoury delight featuring caramelised onions on a crisp, golden, shortcrust pastry base Show Recipe
Tomato and Basil Tart with Goats Cheese A simple, tasty tart, perfect served warm or at room temperature for a light lunch spread. The liquid leftover from the tomatoes can be strained and re-used as a flavoured oil for salads or marinades Show Recipe
Various Dips with Wafer Biscuits Enjoy these wafer biscuits with either a hummus or salsa dip Show Recipe
Bruschetta with Garlic Brandade, Tomato, Rocket and Mozzarella Perfect as a starter or for party guests in seasonal or impromptu gatherings. Crunchy bruschetta with creamy mozzarella combined Show Recipe