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Italian Chicken Curry

Serves: 4 people            Course: Mains Categories: Curries, ItalianTotal time (min.): 27
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Serve with boiled basmati rice.




  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, fresh chili, ginger, curry powder, ground cumin and ground turmeric to the kCook bowl
  12. Cook with filler cap removed - 2 min, 98°C, speed 3
  13. Then add chicken breast, cornstarch, coconut milk, lime and greek yogurt to the kCook bowl
  14. Season
  15. Cook with filler cap removed - 30 min, 98°C, speed 3
  16. Serve
  17. Garnish with fresh parsley

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