Ingredients
- 75g Shallot
- 120g Smoked Salmon
- 2 tablespoons Olive Oil
- 300g Risotto Rice
- 2 Garlic Cloves
- 600g Fish Stock
- 20g Unsalted Butter
- 2 teaspoons Fresh Basil Leaves
Serves: 4 people | Total time (min.): 24 |
A quick and tasty risotto dish using flaked smoked salmon.