Ingredients

• 200g Leek
• 1 Celery Stalk
• 600g Chicken Breast
• 100g Chestnut Mushrooms
• 2 Garlic Cloves
• 12 Black Peppercorns
• 800g Chicken Stock
• 50g Sour Cream
• 250g Tagliatelle
• 30g Parmesan Cheese

Tools

• kCook Multi
• Small bowl
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Turn direct prep attachment to position 1
6. Slice leek, chestnut mushrooms and celery stalk into the kCook bowl with direct prep attachment
7. Turn direct prep attachment to position 2
8. Add garlic clove, chicken breast, black peppercorns, chicken stock, sour cream and tagliatelle to the kCook bowl
9. Season
10. Attach lid to kCook bowl with filler cap fitted
11. Cook with filler cap fitted - 7 min, 140°C, speed 3
12. Serve
13. Garnish with parmesan cheese

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