Name: Red Onion and Rosemary Flatbread
Total time: 120 min
Yield: 4
Ingredients: Strong flour- 500 grams; Salt- 1 tsp.; Sugar- 1 Tbsp.; Instant yeast- 1.5 tsp.; Water- 250 grams warm; Olive oil- 1 Tbsp.; White wine- 2 Tbsp.; Olive oil- 1 Tbsp.; Red onions- 2; Rosemary- 4 sprigs; Sea salt- 1 tsp.; Olive oil- 5 Tbsp.; Balsamic vinegar- 2 Tbsp.

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Red Onion and Rosemary Flatbread

Serves: 4 people

Recipe course: Breads

Total time (min.): 120

Complexity (1 to 3): 1

An easy to make bread that you can serve along side any meal.

Tools

Kitchen Machines: Stand mixers, or hand blenders
Accessories and Attachments: Spiral dough tool

Ingredients

Ingredients 1
Strong flour 500 grams
Salt 1 tsp.
Sugar 1 Tbsp.
Instant yeast 1.5 tsp.

Ingredients 2
Water 250 grams warm
Olive oil 1 Tbsp.
White wine 2 Tbsp.

Ingredients 3
Olive oil 1 Tbsp.
Red onions 2

Ingredients 4
Rosemary 4 sprigs
Sea salt 1 tsp.
Olive oil 5 Tbsp.

Ingredients 5
Balsamic vinegar 2 Tbsp.

Method

Prep. (Before you begin)

1- Peel and trim the onion and cut into wedges.
2- Destem the rosemary.

Getting started

1- Fit the Spiral dough tool to the machine.
2- Flour the large baking tray.

Stage 1

1- Add Ingredients 1 (flour, salt, sugar, yeast) into the Mixer bowl.
2- Attach the Mixer bowl to the machine, fit the splash guard.
3- Mix on speed Min for about 1 minute.

Stage 2

1- Add Ingredients 2 (water, oil, wine) into a jug.
2- Start the machine on speed Min.
3- Slowly pour contents of the jug into the Mixer bowl.
4- Mix for 5 minutes until the dough is smooth and elastic.
5- Cover with a damp tea towel.

Stage 3

1- Pre heat the oven to 200°C.
2- Add Ingredients 3 (oil, onion) in the medium bowl.
3- Mix until coated.
4- Transfer the onions to the medium baking tray.
5- Roast for 20 minutes at 200°C.

Stage 4

1- Attach the Mixer bowl to the machine, fit the splash guard.
2- Mix on speed Min for about 1 minute to knock back the dough.
3- Roll the dough out to fit the large baking tray.
4- Place the dough onto the tray and prick all over with a fork.
5- Scatter contents of the medium bowl over the dough.
6- Scatter Ingredients 4 (rosemary, salt, oil) over the dough.

Stage 5

1- Bake for 30 minutes at 200°C.
2- Drizzle the bread with Ingredients 5 (vinegar).
3- Serve.