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Red Onion and Rosemary Flatbread

Serves: 4 peopleRecipe course: BreadsTotal time (min.): 120Complexity (1 to 3): 1
onion_rosemary_flatbread.jpg onion_rosemary_flatbread.jpg
An easy to make bread that you can serve along side any meal.



Ingredients 1 
Strong flour  500 grams 
Salt  1 tsp. 
Sugar  1 Tbsp. 
Instant yeast  1.5 tsp. 

Ingredients 2 
Water  250 grams warm
Olive oil  1 Tbsp. 
White wine  2 Tbsp. 
Ingredients 3 
Olive oil  1 Tbsp. 
Red onions  2 
Ingredients 4 
Rosemary  4 sprigs 
Sea salt  1 tsp. 
Olive oil  5 Tbsp. 
Ingredients 5 
Balsamic vinegar  2 Tbsp.



Prep. (Before you begin) 
1- Peel and trim the onion and cut into wedges.
2- Destem the rosemary. 

Getting started

1- Fit the Spiral dough tool to the machine.
2- Flour the large baking tray.
Stage 1 
1- Add Ingredients 1 (flour, salt, sugar, yeast) into the Mixer bowl.
2- Attach the Mixer bowl to the machine, fit the splash guard.
3- Mix on speed Min for about 1 minute.
Stage 2 
1- Add Ingredients 2 (water, oil, wine) into a jug.
2- Start the machine on speed Min.
3- Slowly pour contents of the jug into the Mixer bowl.
4- Mix for 5 minutes until the dough is smooth and elastic.
5- Cover with a damp tea towel.
Stage 3 
1- Pre heat the oven to 200°C.
2- Add Ingredients 3 (oil, onion) in the medium bowl.
3- Mix until coated. 
4- Transfer the onions to the medium baking tray. 
5- Roast for 20 minutes at 200°C. 
Stage 4 
1- Attach the Mixer bowl to the machine, fit the splash guard.
2- Mix on speed Min for about 1 minute to knock back the dough.
3- Roll the dough out to fit the large baking tray. 
4- Place the dough onto the tray and prick all over with a fork. 
5- Scatter contents of the medium bowl over the dough.
6- Scatter Ingredients 4 (rosemary, salt, oil) over the dough.
Stage 5 
1- Bake for 30 minutes at 200°C.
2- Drizzle the bread with Ingredients 5 (vinegar).
3- Serve.



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