Strawberry Ice Cream
| Serves: 6 | Course: Dessert | Machine: Food Processor | Total time (min.): 30 |
A fruity and delicious ice cream.
Ingredients
- 450ml (¾ pint) milk
- 5 egg yolks
- 175g (6oz) caster sugar
- 450g (1lb) strawberries, hulled
- 15ml (1 tbsp) lemon juice
- 450ml (¾ pint) double cream
Tools
- Balloon Whisk
- Food Processing Attachment
- Ice Cream Maker
