Ingredients
- 115g/ 4oz (175g/ 6oz) raspberries
- 25g/ 1oz (40g/ 1 1/2oz) icing sugar
- 3 (4-5) ripe peaches about 375g/ 13oz (550g/ 1lb 4oz)
- 50g/ 2oz (75g/ 3oz) caster sugar
- 10ml/ 2tsp (15ml/ 3tsp) lemon juice
- 150ml/ 1/4 pint (200ml/ 7fl oz) double cream