Victoria Sponge

Carrot Cake

Coffee and Walnut Cake

Red Velvet Cake

Coconut and Lemon Buttercream Cake

Morello Cherry and Lime Courgette Cake with Mascarpone Frosting

Bakewell Tart

Juice Pulp Cake

All-In-One Basic Birthday Cake

Celebration Cake

Chocolate Fondant

Homemade Chocolate Cake

White Chocolate and Raspberry Cakes

White Chocolate and Speculoos Blondies

Chocolate Fudge Crinkle Cookies

Stout and Chocolate Cupcakes

Raspberry Marzipan Drops

Profiteroles

Vanilla and Chocolate Baked Alaska

Dark Chocolate Orange Madeleines

Lemon Drizzle Cake

Banana Loaf

Vegan Carrot Cake

Gingerbread Bundt Cake

Lemon Curd and Pomengranate Roulade

Raspberry, Passionfruit and Mango Mille Feuille

French Meringue

Churros

Lemon Curd and Pomengranate Roulade

Raspberry, Passionfruit and Mango Mille Feuille

Caramel Apple Cupcakes

Lemon Meringue Cupcakes

Mixed Berry Buns

Blueberry Muffins Recipe

Turkish Delight Cheesecake

Honeycomb and Pistachio Torte

Portuguese Custard Tarts

Bakewell Tart

Cheese and Paprika Pastry Twists

Gluten-Free Beetroot and Goats Cheese Cups

Vegan Grazing Platter

Savoury Biscotti and Sweet Chilli Jam

Halloween Pumpkin Cake

Croquembouche

A towering cone of light choux buns, filled with vanilla pastry cream and caramel drizzled over the top. A croquembouche makes an impressive dessert for any occasion.

Sea Salt Fudge

Marshmallow Squares

Churros

Paris-Brest with Praline Mousseline

Portuguese Custard Tarts

Bakewell Tart

Churros

Paris-Brest with Praline Mousseline