This delicious lemon cake is great served as it is. Or it can be served with lemon icing drizzled over the top; made by mixing water, lemon juice and icing sugar.
Ingredients
250g Unsalted Butter
250g All Purpose Flour
1 teaspoon Baking Powder
225g Caster Sugar
3 Lemons
4 Eggs
Tools
Oven
Cooling rack
Pastry brush
kCook Multi
Bundt pan - 9 x 3"
Kcook bowl
Method
Pre-heat oven - 170°C
Fit midi blade to kCook bowl
Add unsalted butter, all purpose flour, baking powder, caster sugar, lemon and egg to the kCook bowl