Name: Simnel Cake
Total time: 100 min
Cuisine: Easter
Ingredients: 500g marzipan – natural colour; 225g butter – unsalted softened; 225g caster sugar; 4 eggs beaten; 225g self raising flour; 25g ground Almonds; 1/2 tsp ground allspice; 1/2 tsp ground mace; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 225g currants; 115g sultanas; 100g glace cherries; 55g candied peel finely chopped; 2 lemon freshly grated; 30ml brandy; 30ml apricot jam for the glaze