Tools

• Kitchen Machines: Stand mixers (e.g. Cooking Chef, or hand blenders
• Accessories and Attachments: K beater, whisk tool

Ingredients

 Ingredients 1 
 Stout                                  250 ml
 Unsalted butter               250 grams
 Cocoa powder                 75 grams
 Caster sugar                     400 grams
 
 Ingredients 2 
 Sour cream                        150 grams
 Eggs                                     2 
 Vanilla extract                   1 tbsp.
 
 Ingredients 3 
 Plain flour                           275 grams
 Bicarbonate of soda 2     1/2 tsp.
 
 Ingredients 4 
 Cream cheese                   300 grams
 Icing sugar                         150 grams
 Whipping cream              125 ml

Method

 Prep. (Before you begin) 
 
 Melt the butter.
 
 Getting started

​​​​​​​ 1 - Fit the K beater to the machine.
 2 - Pre heat the oven to 180ºC.
 3 - Line the cupcake tin with cupcake cases.
 
 Stage 1 
 
 1 - Add Ingredients 1 (stout, butter, cocoa powder, caster sugar) into the Mixer bowl.
 2 - Attach the Mixer bowl to the machine and fit the splash guard. 
 3 - Mix on speed 1 for 2 minutes.
 
 Stage 2 
 
 1 - Add Ingredients 2 (sour cream, eggs, vanilla) to the bowl.
 2 - Mix on speed 2 for 1 minute. 
 
 Stage 3 
 
 1 - Add Ingredients 3 (flour, bicarbonate of soda) into the bowl.
 2 - Mix on speed 2 for 1 minute. 
 3 - Evenly spoon the batter into the cupcake cases. 
 4 - Bake for 15 minutes at 180ºC.
 5 - Leave to cool on a wire rack.
 
 Stage 4 
 
 1 - Retrieve, clean the Mixer bowl and fit the Whisk tool.
 2 - Add Ingredients 3 (cream cheese, icing sugar, cream) into the Mixer bowl.
 3 - Attach the Mixer bowl to the machine and fit the splash guard. 
 4 - Mix on speed 5 for 1 minute. 
 5 - Spoon the icing onto the cakes. 
 6 - Serve.


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