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Boiled Orange and Almond Cake

Course: DessertCategory: CakesMachine: BlenderFood ProcessorTotal time (min.): 60
orange-and-almond-cake-banner.jpg orange-and-almond-cake-banner.jpg




  1. Drop 3 of the oranges into boiling water and simmer for 1 hour.
  2. Remove, deseed, and blitz to a pulp in Kenwood Tri-blade blender or similar blender with a chopper attachment.
  3. Mix the sugar and eggs with the stick blender attachment in blender beaker.
  4. Measure 450g of the orange pulp and put into a food processor with the other ingredients.
  5. Mix and tip into a non stick cake tin, sprinkle over the almonds and bake at 180°C for 25-30 mins.
  6. Remove and cool on a wire rack.
  7. To make the Caramelised Liqueur Oranges, peel and cut through horizontally into thick rounds and arrange on a single layer in the base of a shallow dish.
  8. Take a cold pan, add the caster sugar and swirl carefully over heat until the sugar turns to a dark golden caramel.
  9. Immediately add the reserved orange juice from slicing and the alcohol. Be aware that this may ignite.
  10. Pour over the oranges on a tray and leave to cool at room temperature.
  11. Serve with the cake.

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