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Chocolate Fudge Mini-Cakes

Makes: 16           Recipe course: Dessert          Total time (min.): 30 
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For the cakes:



For the frosting:




  1. Heat oven to 190°C/fan 170°C/gas 5 and put 12 cases into a 12 cup bun tray. Tip all the ingredients for the cake into the mixer bowl and using the K-beater start on speed 1-2 and then increase to max for 2 minutes until smooth. Divide between the cases so they are three quarters filled, then bake for 12-15 minutes until risen. Cool on a wire rack.
  2. For the frosting, microwave the chocolate on high for 1-2 min until melted. Cream the butter and sugar together in the mixer bowl with k beater, then beat in the melted chocolate. Spread on the cakes and decorate with the chocolate or sweets.

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