Tools
{ "@context": "http://schema.org", "@type": "Recipe", "name": "Turkish Delight Cheesecake", "image": "https://www.kenwoodworld.com/medias/turkish-cheese-cake-620x325.jpg", "author": { "@type": "Person", "name": "Kenwood" }, "datePublished": "2021-12-06", "description": "Decorate this cheesecake simply with crushed pistachios or go fancy with rose petals, pomegranate seeds and nuts.", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "", "reviewCount": "" }, "prepTime": "00:05", "cookTime": "00:10", "totalTime": "04:30", "recipeYield": "8", "recipeIngredient": "Pumpkin seeds 30 grams Shelled pistachio nuts 40 grams Digestive biscuits 200 grams Butter 80 grams Raspberries 100 grams Turkish delight 100 grams Lemon 1 Water 100 grams boiling Cream cheese 700 grams Caster sugar 100 grams Whipping cream 250 grams Gelatine leaves 6 Water 50 grams Lemon 1 Turkish delight 1", "recipeInstructions": "Prep. (Before you begin) 1 - Melt the butter. 2 - Leave the butter to soften the cream cheese at room temperature. 3 - Juice the lemons. 4 - Soak the gelatine in cold water for 5 minutes. Getting started 1 - Fit the Knife blade to the food processor bowl. 2 - Grease and line the square tin. 3 - Pre heat the oven to 180°C. Stage 1 1 - Add the first 2 of Ingredients 1 (pumpkin seeds, pistachios) into the food processor bowl. 2 - Attach the lid and ensure it is locked into place. 3 - Pulse until the ingredients are roughly chopped. 4 - Add the next of Ingredients 1 (biscuits) into the food processor bowl. 5 - Pulse until the mixture resembles coarse sand. 6 - While the machine is running add the last of Ingredients 1 (butter). 7 - Continue until the mixture is combined. 8 - Transfer the mixture into the square tin. 9 - Press down firmly so the base is flat and even. 10 - Bake for 10 minutes at 180°C. Stage 2 1 - Fit the Blender attachment to the machine. 2 - Add Ingredients 2 (raspberries, Turkish delight, lemon, water) into the blender goblet. 3 - Blend until smooth. 4 - Strain the purée into a jug and set aside. Stage 3 1 - Clean the food processor bowl and fit the Dual Whisk tool. 2 - Add the first 2 of Ingredients 3 (cream cheese, sugar) into the food processor. 3 - Mix until smooth and creamy. 4 - Add the last of Ingredients 3 (cream) into the food processor. 5 - Mix until the mixture has thickened. Stage 4 1 - Add Ingredients 4 (gelatine, water) into a small bowl. 2 - Microwave in 20 second intervals until the gelatine has dissolved. 3 - Add 1/3 of the gelatine mixture to the purée. Stage 5 1 - Add the rest of the gelatine mixture to the cream mixture. 2 - Add Ingredients 5 (lemon juice) to the cream mixture. 3 - Mix until combined. 4 - Add half of the raspberry purée to the cream mixture. 5 - Mix until just combined. Stage 6 1 - Pour the cream mixture into the square tin. 2 - Scatter over Ingredients 6 (turkish delight). 3 - Drizzle the rest of the purée over the cheesecake. 4 - Chill for 4 hours. 5 - Serve. 6 - To Serve. Decorate with pistachios, rose petals and pomegranate seeds.", "nutrition": { "@type": "NutritionInformation", "calories": "", "fatContent": "" } } Food Processors
Knife blade
Blender attachment
Dual Whisk tool
