Ingredients

• 200g (7oz) butter (softened)
• 200g (7oz) caster sugar
• 200g (7oz) medium eggs
• 200g (7oz) self-raising flour (sieved)

Method

1. Place the butter and sugar in the bowl and use the dual whisk on Auto to cream the butter and sugar together until light and fluffy (approximately 2 minutes).
2. Add the eggs, one at a time, mixing well after each addition.
3. Add the flour to the bowl and use the folding tool on low speed (speed 1 - 2) to mix in the flour.
4. Carefully spoon the mix into cases and bake in a preheated oven for 15- 20 minutes at 180°C/350°F/Gas mark 4.
5. Decorate as desired.