Ingredients
- 110g (4oz) butter, at room temperature
- 110g (4oz) light muscovado sugar
- 2 large eggs
- 110g (4oz) ground almonds
- 50g (2oz) self-raising flour
- Pinch of salt
- 150g (5oz) dark chocolate chips
- 50g (2oz) blanched almonds
This decadent, moist almond cake makes a delicious dessert, though it’s also excellent with morning coffee, afternoon tea or simply as an indulgent snack.
Create fabulous cakes with your Kenwood by using the K Beater – it’s simple, quick and foolproof.
Cook’s tip
If you prefer, cover the top of the cake with the melted chocolate and sprinkle the almonds over the surface.