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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
250g dark chocolate (min 63% cocoa solids)
This recipe can be prepared the day before and stored in the refrigerator until ready to cook, if you do this, remember that the mixture will not be at room temperature so extra cooking time will be required.
Serves: 6 (6 x 6cm pudding moulds)
Preparation time: 15 minutes
Cooking time: 10 minutes
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