Chocolate and Avocado Pudding
| Serves: 4 | Category: Chocolate | Course: Dessert | Machine: Blender, Cooking Machine | Total time (min.): 10 |
A healthy, five-minute dessert which is dairy free and has a rich and creamy texture.
Ingredients
- 2 Avocados
- 1 Banana
- 5 Pitted Prunes
- 190g Soy Milk
- 2 tablespoons Smooth Peanut Butter
- 3 tablespoons Cocoa Powder
- 1 teaspoon Vanilla Extract
- Maple Syrup as needed
- Plain, Dairy-Free Yogurt as needed
- Chocolate Shavings as needed
Tools
- Glass thermoresist blender - cooking chef xl
- Tumbler glass
Method
- Add soy milk, avocado, banana, pitted prunes, smooth peanut butter, cocoa powder and vanilla extract to the Glass thermoresist blender
- Assemble the Thermoresist Glass Blender attachment to the machine
- Attach the lid and ensure it is securely closed
- Pulse until blended then scrape bowl
- Blend until smooth then scrape bowl
- Add maple syrup to the Glass thermoresist blender
- Blend until combined
- Remove the attachment from the machine
- Spoon mixture into tumbler glass
- Top with plain, dairy-free yogurt
- Decorate with chocolate shavings
- Serve immediately