Name: Chocolate Birds Nest Gateaux by Shane Smith
Total time: 105 min
Yield: 8
Ingredients: 225g plain flour; 300g caster sugar; 85g cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons bread soda; 2 medium eggs; 250ml milk; 125ml vegetable oil; 1 teaspoon vanilla extract; 250ml boiling water; 400g dark chocolate; 200ml single cream; 225g dark chocolate; 110ml single cream; 100g white chocolate; few drops blue food colouring; 80g dark chocolate; 30g raw vermicelli noodles or shredded wheat

Country preference? Choose the preferred country to view local content and get a better experience.

Chocolate Birds Nest Gateaux by Shane Smith

Serves: 8

Chef: Shane Smith

Category: Cakes, Chocolate

Course: Dessert

Machine: Mixer

Total time (min.): 105

Chocolate Birds Nest Gateaux is the perfect dessert for the holiday season of Easter. This delicious and gorgeous looking dessert is ideal to impress your guests. Use Kenwood mixer to save time, serve this wonderful dessert and enjoy.

Chocolate Birds Nest Gateaux by Shane Smith

Europe

Africa & Middle East

Americas

Asia - Pacific

International