- 500g Chocolate (64% cocoa solids, broken into pieces)
- 400g Condensed milk
- 10ml (2 tsp) Vanilla extract 10ml
- 70g Butter
|Makes: 40 pieces||Recipe course: Dessert||Total time (min.): 20 plus resting|
Making chocolate fudge can be tricky but by following this recipe in the Cooking Chef the tasty treat can be created quickly and easily.
Cook's tip: Dust with icing sugar