Chocolate Fudge
| Makes: 40 | Category: Chocolate | Course: Dessert | Machine: Cooking machine | Total time (min.): 20 plus resting |
Making chocolate fudge can be tricky but by following this recipe in the Cooking Chef the tasty treat can be created quickly and easily.
Ingredients
- 500g Chocolate (64% cocoa solids, broken into pieces)
- 400g Condensed milk
- 10ml (2 tsp) Vanilla extract 10ml
- 70g Butter
Tools
- Flexi beater
Method
- Attach the Flexi Beater. Place the chocolate, the butter and the condensed milk into the bowl. Set the temperature to 80ºC and the speed to 2. Allow to cook for 7 minutes.
- Add the vanilla extract and beat for 2 minutes or until thicken.
- Pour into a 20cm x 20cm x 1.5cm tray lined with greaseproof paper. Allow to cool at least 2 hours in the fridge before slicing.
Cook's tip: Dust with icing sugar