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Chocolate Chip Cookies

Serves: 24Category: Biscuit Recipe course: DessertMachine: Cooking MachineTotal time (min.): 80
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These cookies are at their best served slightly warm. Turn them into dessert by sandwiching ice cream between two cookies.




  1. Fit midi blade to kCook bowl
  2. Add brown sugar, butter, sugar, salt, baking powder, all purpose flour, egg and chocolate chips to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 10
  6. Line a clean work surface with plastic wrap
  7. Transfer content of kCook bowl to work surface
  8. Roll into a log
  9. Wrap with plastic wrap
  10. Chill in fridge - 1 hr
  11. Pre-heat oven - 160°C
  12. Slice into 1/3" slices
  13. Line a clean baking sheet with parchment paper
  14. Transfer cookies to baking sheet
  15. Sprinkle with chocolate chips
  16. Bake until golden brown - 15 min, 160°C
  17. Transfer onto cooling rack
  18. Serve

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