Chocolate and Brandy Sauce
| Serves: 4 | Category: Chocolate, Sauce | Recipe Course: Dessert | Occasion: Christmas | Machine: Cooking Machine | Total time (min.): 10 |
This sauce will liven up any Christmas dessert.
Ingredients
- 100g Dark Chocolate
- 120g Double Cream
- 2 tablespoons Golden Syrup
- 3 tablespoons Brandy
Tools
- Wooden spoon
- kCook Multi
- Kcook bowl
Method
- Fit stir tool to kCook bowl
- Add dark chocolate, double cream, golden syrup and brandy to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 5 min, 60°C, speed 4
- Serve