Chocolate Cream
| Serves: 4 | Category: Chocolate | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 255 |
Enjoy this indulgent, chocolate dessert as an after-dinner treat.
Ingredients
- 100g Dark Chocolate
- 500ml Milk
- 20g Cornstarch
- 40g Caster Sugar
Tools
- kCook Multi
- Kcook bowl
- Ramekin
Method
- Fit whisk tool to kCook bowl
- Add dark chocolate and milk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Whisk with filler cap fitted - 2 min, 50°C, speed 4
- Then add cornstarch and caster sugar to the kCook bowl
- Whisk with filler cap fitted - 5 min, 50°C, speed 4
- Whisk with filler cap fitted - 5 min, 90°C, speed 4
- Whisk with filler cap fitted - 2 min, speed 5
- Spoon content of kCook bowl into 4 ramekins
- Chill in fridge - approx 4 hr
- Serve