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Steamed Chocolate Pudding

Serves: 6Course: DessertsCategory: ChocolateMachine: MixerTotal time (min.): 85Complexity (1 to 3): 2
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This steamed pudding takes a little more effort than a normal cake, but it is well worth it. Serve with chocolate sauce, cream, or custard.


Stand Mixers
K beater


Ingredients 1 
Butter  100 grams
Golden syrup  2 Tbsp.
Dark muscovado sugar  100 grams
Ingredients 2 
Milk  150 grams
Egg  1 
Cocoa powder  2 Tbsp.
Ground cinnamon  1 tsp.
Plain flour  225 grams
Bicarbonate of soda  1/4 tsp.
Baking powder  2 tsp.


Getting started 

1- Fit the K beater to the machine.
2- Grease the pudding bowl.
Stage 1 
1- Add Ingredients 1 (butter, syrup, sugar) into the small saucepan.
2- Heat on a medium heat until melted.
Stage 2 
 1- Add Ingredients 2 (milk, egg, cocoa powder, cinnamon, flour, bicarbonate of soda, baking powder) into the Mixer bowl.
 2- Attach the Mixer bowl to the machine and fit the splash guard. 
 3- Transfer the contents of the saucepan into the Mixer bowl.
 4- Mix on speed Min for 1 minute. 
 5- Transfer the contents of the Mixer bowl into the pudding bowl.
 6- Lay a piece of foil on a worksurface.
 7- Lay a piece of parchment paper on top.
 8- Fold a seam in the middle.
 9- Place over the pudding bowl, foil side up.
10- Tie a piece of string around the bowl, use more string to make a handle on top of the bowl.
11- Place the pudding bowl into the large saucepan. 
12- Pour hot water into the saucepan so it reaches halfway up the pudding bowl.
13- Place the saucepan on a medium high heat so the water simmers.
14- Cover the saucepan with a lid.
15- Steam for 1 hour and 15 minutes.
16- Serve.
Dessert Recipes | Chocolate recipes | All recipes | British recipes

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