Chocolate and Date Olive Oil Cake by Theo Michaels
| Serves: 8 | Chef: Theo Michaels | Category: Chocolate | Course: Dessert | Machine: Mixer | Total time (min.): 60 |
The perfect pudding that’s ready in under an hour, Theo Michaels' rich chocolate and date olive oil cake is effortless to make thanks to our Autograph Chef Baker kitchen machine.
Ingredients
- 150g dates, finely chopped
- 50g cocoa, sifted
- 150mi boiling water
- 160ml olive oil
- 160g caster sugar
- 1 tsp lemon juice
- 3 eggs
- 150g ground almonds
- Scant 1/2 tsp salt
- 250g Greek yoghurt
- 3 tbsp icing sugar
- Mixed fresh berries for garnish
