Ingredients

• 3 Bananas
• 2 tablespoons Coconut Oil
• 2 Bananas
• 1 tablespoon Coconut Oil
• 450ml Milk
• 2 teaspoons Vanilla Extract
• 80g Maple Syrup
• 200g Rolled Oats
• 20g Cocoa Powder
• 1 teaspoon Baking Powder
• 1 tablespoon Ground Linseed
• ¼ teaspoon Salt
• 1 tablespoon Maple Syrup
• Plain Yogurt as needed

Tools

• Oven
• Kenwood Chef
• Baking dish - large

Method

1. Preheat the oven to 190ºC
2. Grease the baking dish with 1 Tbsp of coconut oil
3. Fit the K-Beater
4. Add bananas into the appliance bowl, fit the splashguard
5. Mix - 2 minutes, speed Min
6. Mix - 1 minute, speed 1 and then reduce the speed
7. While the machine is running, slowly pour milk into the appliance bowl
8. Mix until combined – 30 seconds, speed Min
9. Then add the ingredients
10. Mix – 1 minute, speed Min
11. Add the ingredients
12. Mix until combined – 2 minutes, speed Min
13. Pour the mixture into the baking dish
14. Top with sliced bananas evenly
15. Bake – 45 minutes, 190ºC
16. Remove from the oven and drizzle with maple syrup
17. Let cool – 10 minutes and then divide into 9 portions
18. Serve with a dollop of yoghurt

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