Chocolate Fondue
| Serves: 8 | Category: Chocolate | Course: Dessert | Machine: Cooking machine | Total time (min.): 10 |
Chocolate fondue makes a divine dessert, perfect for sharing and very simple recipe to make. Use your favourite sweet and healthy treats to dip. Try strawberries, pears, biscuits or marshmallows.
Ingredients
- 200g Dark Chocolate
- 150ml Double Cream
Tools
- kCook Multi
- Kcook bowl
Method
- Fit extra fine grating disc (1) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add double cream to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate dark chocolate into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl with filler cap fitted
- Stir with filler cap fitted - 5 min, 50°C, speed 3
- Serve