Chocolate Covered Stuffed Dates
| Serves: 20 | Category: Chocolate | Course: Dessert | Machine: Cooking Machine | Total time (min.): 40 |
Give this easy and delicious recipe a try for Ramadan. It's a healthy sweet which you can enjoy during Iftar time and it’s also a perfect snack for an immediate burst of energy, especially after many hours of fasting. You can sprinkle the chocolate covered dates with crushed pistachios or sea salt before chilling.
Ingredients
- 250g Dark Chocolate
- 20 Medjool Dates
- 100g Crunchy Peanut Butter
Tools
- Parchment paper
- Chef Patissier XL
- Baking tray - large
- Easywarm bowl
Method
- Line a clean baking tray with parchment paper
- Cut a slit along each date and remove the pit
- Place medjool dates on the baking tray
- Fill with crunchy peanut butter then set aside
- Attach Creaming beater
- Add dark chocolate to the EasyWarm Bowl
- Heat with splashguard fitted until melted - 5 min, 7, Speed 1
- Carefully dip each date in the melted chocolate until coated
- Chill in fridge until set - 20 min
- Serve