Ingredients
- 220g Dark Chocolate
- 2 Bananas
- 400g Custard
- 300g Whipping Cream
- 30g Mini Marshmallows
- 320g Puff Pastry
- 30g Cocoa Powder
- Milk as needed
- Icing Sugar as needed
- Ground Cinnamon as needed
- 50g Chocolate Chips
Chocolate Breadsticks with Rocky Road Dip
| Serves: 8 | Category: Chocolate | Recipe course: Dessert | Machine: Mixer | Total time (min.): 45 |
This chocolate sticks and dip combination is a fun recipe to make with children or could serve as part of a dessert buffet.
Tools
- Oven
- Parchment paper
- Chef Patissier XL
- Baking sheet - 18 x 13"
- Easywarm bowl
- Kenwood bowl - chef patissier xl
- Large serving bowl
- Lightly floured surface
