Ingredients

• 220g Dark Chocolate
• 2 Bananas
• 400g Custard
• 300g Whipping Cream
• 30g Mini Marshmallows
• 320g Puff Pastry
• 30g Cocoa Powder
• Milk as needed
• Icing Sugar as needed
• Ground Cinnamon as needed
• 50g Chocolate Chips

Tools

• Oven
• Parchment paper
• Chef Patissier XL
• Baking sheet - 18 x 13"
• Easywarm bowl
• Kenwood bowl - chef patissier xl
• Large serving bowl
• Lightly floured surface

Method

1. Line a clean baking sheet with parchment paper then set aside
2. Attach Creaming beater
3. Add dark chocolate to the EasyWarm Bowl
4. Stir until melted - 10 min, 7, Stir 1
5. Then add custard to the EasyWarm Bowl
6. Stir until combined - approx 20 sec, Speed 1
7. Remove the bowl from the machine and set aside
8. Attach Whisk
9. Add whipping cream to the Kenwood Bowl
10. Whisk - approx 2 min, Speed Max
11. Transfer content of EasyWarm Bowl to Kenwood Bowl
12. Add mini marshmallows and banana to the Kenwood Bowl
13. Mix then scrape bowl - approx 20 sec, Speed 4
14. Mix until combined - approx 10 sec, Speed 4
15. Transfer content of Kenwood Bowl to large serving bowl
16. Chill in fridge and continue
17. Pre-heat oven - 190°C
18. Add puff pastry to a clean lightly floured surface
19. Add cocoa powder to the pastry
20. Add chocolate chips to the pastry
21. Fold the pastry sheet in half
22. Roll out gently to seal the ingredients into the pastry
23. Cut into strips
24. Twist the strips into a spiral
25. Transfer pastry to baking sheet
26. Brush with milk lightly
27. Bake until golden brown - 12 min, 190°C
28. Remove from oven
29. Dust with icing sugar and ground cinnamon lightly and let cool
30. Serve

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