Ingredients

• 80g Dark Chocolate
• 100g Glace Cherries
• 85g Green Apple
• 1 Egg
• Water as needed
• 50g All Purpose Flour
• 50g Muscovado Sugar
• 25g Cocoa Powder
• 50g Sultanas
• 50g Currants
• 50g Raisins
• 75g Sunflower Oil
• 2 tablespoons Treacle
• 70g Kirsch
• 2 teaspoons Mixed Spice
• 1 teaspoon Salt

Tools

• Stove
• Cooking Chef XL
• Pudding bowl - 1 pint
• Cooking chef xl bowl
• Large saucepan

Method

1. Grease a clean pudding bowl
2. Attach the Creaming Beater
3. Add dark chocolate to the Cooking Chef XL Bowl
4. Lift the Cooking Chef head and fit the heat shield
5. Heat with splashguard fitted until melted - 3 min, 60°C, Speed Min
6. Then add all purpose flour, muscovado sugar, cocoa powder, glace cherries, sultanas, currants, raisins, green apple, sunflower oil, treacle, kirsch, egg, mixed spice and salt to the Cooking Chef XL Bowl
7. Mix with splashguard fitted until combined then scrape bowl - 30 sec, Speed Min
8. Mix with splashguard fitted until combined - 10 sec, Speed Min
9. Pour mixture into pudding bowl
10. Grease a square of foil and lay a square of parchment paper over the top
11. Make a crease through the middle of the foil and paper
12. Lay the foil and paper on top of the pudding bowl, paper side down
13. Tie a string around the pudding bowl, then tie more over the top of the bowl to make a handle
14. Place a trivet or upturned saucer into the base of the large saucepan
15. Transfer pudding bowl to large saucepan
16. Fill with water
17. Heat until boiling - high heat
18. Simmer then set aside - 2 hr 30 min, medium-low heat
19. Let cool slightly - 10 min
20. Remove the parchment paper and foil
21. Place a serving plate on top of the pudding bowl
22. Invert the pudding bowl to release the pudding onto the plate
23. Serve

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