Ingredients
- 250ml milk
- 30g butter, melted
- 1 egg
- 400g plain flour
- 7g easy action dried yeast
- 60g caster sugar
- A pinch of salt
- 1 egg beaten
Serves: 12 | Mealtime: Breakfast, Lunch, Dinner | Course: Starter | Type: Breads | Total time (min.): 30 plus 1 hour rising |