Name: Bread Rolls
Total time: 90 min
Yield: 12
Ingredients: 250ml milk; 30g butter, melted; 1 egg; 400g plain flour; 7g easy action dried yeast; 60g caster sugar; A pinch of salt; 1 egg beaten

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Bread Rolls

Serves: 12

Mealtime: Breakfast, Lunch, Dinner

Course: Starter

Machine: Mixer

Type: Breads

Total time (min.): 90

Nothing beats a fresh bread roll. Simply pair it with your favourite soup or even enjoy it on its own with some butter!

Ingredients

250ml milk
30g butter, melted
1 egg
400g plain flour
7g easy action dried yeast
60g caster sugar
A pinch of salt
1 egg beaten

Tools

Chef Sense
Whisk
Dough hook

Method

Heat the oven to 190°C.
Add the milk, butter and egg to the bowl and attach the whisk. Whisk together on a low speed
Remove the whisk and attach the dough hook and add the flour, yeast, sugar and salt. Knead on a medium speed for 6 to 8 minutes
Cover the bowl with a cloth and leave to rise in a warm place for an hour, or until doubled in size
Remove the dough from the bowl and form into 12 buns, place on a baking tray and leave to rise for another 20 minutes
Brush with some beaten egg and bake in the oven for about 20 minutes, or until golden and springy. Leave to cool

Home > Recipes

Wholemeal Bread

A simple 50/50 blend of plain and wholemeal flour. This classic bread is perfect for sandwiches, toasting and best served with a generous spread of salted butter.

Show Recipe