White Bread

A simple classic loaf, perfect for sandwiches, served with soup or toasted.

Difficulty

Low

Time

160 min

Author

Kenwood

This recipe is prepared with:

Blend hot or cold ingredients for soups or smoothies with the 1.6L ThermoResist™ Glass Blender. It can blend soup straight from the heat or crush ice from the freezer without clouding or shattering. Achieve smoother consistency with the stir stick.

Products

Titanium Chef Baker White XL KVL65.001WH

Ingredients

Servings

4

Makes

1 loaf

500 g strong white flour

2 tsp salt

7 g dried yeast

3 Tbsp olive oil

300 g water

Utensils

1 Banneton 25 x 8 cm large, KVL65.001WH, KMX760AGD, Spiral Dough Tool

Instructions

Step 1

Fit the Spiral Dough tool to the machine.

Step 2

Add flour, salt, yeast, oil and water into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splashguard.
Mix on speed 1 for 2 minutes.
Mix on speed 2 for 8 minutes.
Ensure the dough is flexible and homogenous.
Cover with a tea towel.
Leave to prove for 1 hour or until doubled in size.
Carefully transfer the dough from the Mixer bowl to a lightly floured work surface.
Gently pull the edges into the centre.
Roll the dough over and make into a loaf shape.
Place the dough into the proofing basket / loaf tin, making sure the seal is placed on the top.
Cover with a damp tea towel.
Leave to prove for 1 hour or until doubled in size.
Preheat the oven to 220ºC.
Place a small oven proof container filled with boiling water to the bottom of your oven.
Remove the tea towel and spray the dough with salted water.
Bake for 25 minutes at 220ºC or until the loaf sounds hollow when the bottom is tapped.
Leave to cool.

 

Serve

You can also prepare this recipe* with:

Products

kMix Special Edition Rose Gold KMX760AGD

kMix Special Edition Rose Gold KMX760AGD