Snake Breadsticks
| Serves: 16 | Category: Bread | Occasion: Halloween | Machine: Cooking machine | Total time (min.): 80 |
These delightfully spooky breadsticks will be a real treat for Halloween, great served with tomato salsa or your own favourite dip. The dough is shaped around greased chopsticks, sprinkled with poppy seeds and decorated with small pieces of olive to make the eyes. Bake and then allow the bread to cool slightly before carefully removing the chopsticks.
Ingredients
- 1 tablespoon Dried Yeast
- 120ml Water
- 3 tablespoons Olive Oil
- 250g All Purpose Flour
- ½ teaspoon Salt
- Olive Oil as needed
- Poppy Seeds as needed
- Black Olives as needed
Tools
- Oven
- Parchment paper
- Rolling pin
- kCook Multi
- Lightly floured surface
- Baking sheet - 18 x 13"
- Kcook bowl
Method
- Fit midi blade to kCook bowl
- Add dried yeast and water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 30°C, speed 5
- Then add olive oil, all purpose flour and salt to the kCook bowl
- Mix with filler cap removed - 15 sec, speed 7
- Mix with filler cap removed - 3 min, speed 10
- Remove midi blade from kCook bowl
- Heat with filler cap fitted - 1 hr, 30°C
- Pre-heat oven - 220°C
- Line a clean baking sheet with parchment paper then set aside
- Transfer content of kCook bowl to lightly floured surface
- Knead into a ball
- Roll out into a rectangle
- Cut into strips
- Roll into logs
- Transfer dough to baking sheet
- Shape
- Brush with olive oil
- Decorate with poppy seeds and black olives
- Bake - 10 min, 220°C
- Let cool slightly
- Serve