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Banana Loaf

Serves: 8 peopleRecipe course: Cakes, BreadTotal time (min.): 50Complexity (1 to 3): 1
Banana-Loaf.jpg Banana-Loaf.jpg
Banana loaf is a great way to use up extra bananas.

Tools

Stand Mixers or Cooking Chef
K beater

Ingredients

Ingredients 1
Bananas 2
Ingredients 2
Butter140 grams
Caster sugar140 grams
Ingredients 3
Eggs2 beaten
Ingredients 4
Plain flour140 grams
Baking powder2 tsp.
​​​​​​​

Method

 Prep. (Before you begin) 
 
 1 - Peel the bananas.
 2 - Cut the butter into cubes and leave at room temperature to soften.

 Getting started

​​​​​​​ 1 - Fit the K beater to the machine.
 2 - Pre heat the oven to 180ºC.
 3 - Line the loaf tin with parchment paper.
 
 Stage 1 
 
 1 - Add Ingredients 1 (bananas) into the Mixer bowl.
 2 - Attach the Mixer bowl to the machine and fit the splash guard. 
 3 - Mix on speed 3 for 1 minute. 
 
 Stage 2 
 
 1 - Add Ingredients 2 (butter, sugar) into the Mixer bowl.
 2 - Mix on speed 3 for 2 minutes.
 
 Stage 3 
 
 1 - Add Ingredients 3 (eggs) into the Mixer bowl.
 2 - Mix on speed 3 for 1 minute. 
 
 Stage 4 
 
 1 - Add Ingredients 4 (flour, baking powder) into the Mixer bowl.
 2 - Mix on speed 1 for 2 minutes
 3 - Transfer the contents of the Mixer bowl to the loaf tin. 
 4 - Bake for 30 minutes at 180ºC or until a skewer tests clean.
 5 - Leave to cool for about 10 minutes.
 6 - Turn out onto a wire rack.
 7 - Serve.

 
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