Banana Loaf

Banana loaf is a great way to use up extra bananas.

Difficulty

Low

Time

50 min

Author

Kenwood

Ingredients

Servings

8

2

140

140

2 , beaten

140

2

Utensils

1 Loaf tin 20.0 10.0 6.0 cm (900g), KMX761GD, KVL65.001WH, K-Beater

Instructions

Prep. (Before you begin)

Peel the bananas.

Cut the butter into cubes and leave at room temperature to soften.

Getting started

Fit the K beater to the machine.

Pre heat the oven to 180ºC.

Line the loaf tin with parchment paper.

Stage 1

Add Ingredients 1 (bananas) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 3 for 1 minute.

Stage 2

Add Ingredients 2 (butter, sugar) into the Mixer bowl.

Mix on speed 3 for 2 minutes.

Stage 3

Add Ingredients 3 (eggs) into the Mixer bowl.

Mix on speed 3 for 1 minute.

Stage 4

Add Ingredients 4 (flour, baking powder) into the Mixer bowl.

Mix on speed 1 for 2 minutes

Transfer the contents of the Mixer bowl to the loaf tin.

Bake for 30 minutes at 180ºC or until a skewer tests clean.

Leave to cool for about 10 minutes.

Turn out onto a wire rack.

Serve.