A range of beautiful breads and rolls for you to bake and enjoy over the Easter weekend
There are lots of ways to experience the deliciously fruity taste of hot cross buns at Easter time. Try something a little different perhaps?
This sweet bread is traditionally baked on Easter Sunday in Germany. It is filled with a marzipan and almond filling. Eat this bread for breakfast to start off your Easter celebrations.
These cute little rolls will go down great with your kids. You could even get them to help out by putting on the eyes and noses
A traditional Italian Easter bread, stuffed with salami and cheese and baked with whole eggs within the dough. Serve warm or cold