Seeded Bread Rolls

Name: Seeded Bread Rolls
Ingredients: 700 g water, at room temperature; 1 tsp salt; 1 tsp dried yeast; 2 Tbsp sunflower seeds; 200 g bread flour; 800 g wholemeal flour; 1 Tbsp sunflower seeds; 1 Tbsp poppy seeds; water, as needed

These sunflower and poppyseed rolls are simple to make and satisfying, served warm they make a great accompaniment to soups and cheeses. You can use any combination of seeds for this recipe so don't be afraid to experiment.

Difficulty

Low

Time

95 min

Author

Kenwood

This recipe is prepared with:

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Products

kMix Sleek Black Stand Mixer KMX751ABK

Ingredients

Servings

Makes

12 Rolls

700 g water, at room temperature

1 tsp salt

1 tsp dried yeast

2 Tbsp sunflower seeds

200 g bread flour

800 g wholemeal flour

1 Tbsp sunflower seeds

1 Tbsp poppy seeds

water, as needed

Utensils

1 Baking tray large, 1 Kitchen bowl small, KMX751ABK, Spiral Dough Tool

Instructions

Getting started

Fit the Spiral dough tool to the machine.

Flour a baking tray.

Stage 1

Add Ingredients 1 (water, salt, dried yeast, sunflower seeds, bread flour, wholemeal flour) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for 3 minutes.

Scrape down the bowl.

Mix on speed 2 for 6 minutes.

Cover with plastic wrap.

Leave to prove for 1 hour.

Stage 2

Pre heat the oven to 220ºC.

Add Ingredients 2 (sunflower seeds, poppy seeds) into the small bowl.

Mix until combined.

Stage 3

Transfer the dough to a lightly floured surface.

Divide the dough into 12 equal pieces.

Roll each piece into a ball.

Brush the dough balls with Ingredients 3 (water).

Dip the dough balls into the small bowl.

Place the dough balls onto the large baking tray.

Bake for 15 minutes at 220ºC.

Leave to cool on a wire rack.

Serve.