Seeded Bread Rolls
| Serves: 12 people | Recipe course: Breads | Total time (min.): 95 | Complexity (1 to 3): 1 |
These sunflower and poppyseed rolls are simple to make and satisfying, served warm they make a great accompaniment to soups and cheeses. You can use any combination of seeds for this recipe so don't be afraid to experiment.
Tools
- Kitchen Machines: Stand mixers, or hand blenders
- Accessories and Attachments: Spiral dough tool
Ingredients
Ingredients 1
Water 700 grams at room temperature
Salt 1 tsp.
Dried yeast 1 tsp.
Sunflower seeds 2 Tbsp.
Strong flour 200 grams
Wholemeal flour 800 grams
Ingredients 2
Sunflower seeds 1 Tbsp.
Poppy seeds 1 Tbsp.
Ingredients 3
Water as needed
Method
Getting started
1- Fit the Spiral dough tool to the machine.
2- Flour a baking tray.
Stage 1
1- Add Ingredients 1 (water, salt, yeast, sunflower seeds, strong flour, wholemeal flour) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard.
3- Mix on speed 1 for 3 minutes.
4- Scrape down the bowl.
5- Mix on speed 2 for 6 minutes.
6- Cover with plastic wrap.
7- Leave to prove for 1 hour.
Stage 2
1- Pre heat the oven to 220ºC.
2- Add Ingredients 2 (sunflower seeds, poppy seeds) into the small bowl.
3- Mix until combined.
Stage 3
1- Transfer the dough to a lightly floured surface.
2- Divide the dough into 12 equal pieces.
3- Roll each piece into a ball.
4- Brush the dough balls with Ingredients 3 (water).
5- Dip the dough balls into the small bowl.
6- Place the dough balls onto the large baking tray.
7- Bake for 15 minutes at 220ºC.
8- Leave to cool on a wire rack.
9- Serve.
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