Ingredients
DOUGH:
- 185ml sour cream
- 56g butter
- 385g plain flour
- 2 tsp instant yeast
- 11/4 tsp salt
- 2 large eggs (reserve 1 yolk for glaze)
GLAZE:
- 1 egg yolk
- 15ml water
- poppy seeds or sesame seeds to decorate (optional)
Makes: 1 x 500g loaf - 16 slices | Total time (min.): 3 to 4 hours |
DOUGH:
GLAZE: