Ingredients Rye flour 500 gramsSalt 10 gramsDried yeast 10 gramsTreacle 20 gramsWater 350 grams
Getting started 1- Fit the Spiral dough tool to the machine. Stage 1 1- Add Ingredients (rye flour, salt, yeast, treacle, water) into the Mixer bowl. 2- Attach the Mixer bowl to the machine and fit the splash guard. 3- Mix on speed 1 for 2 minutes. 4- Mix on speed 2 for 8 minutes. 5- Cover with a tea towel. 6- Leave to prove for 1 hour. 7- Flour the proofing basket. 8- Carefully transfer the dough to a lightly floured worksuface. 9- Pull the edges of the dough into the centre. 10- Transfer the dough into the proofing basket seam side up. 11- Cover with a tea towel.12- Leave to prove for 1 hour.13- Pre heat the oven to 220ºC.14- Slash the top of the dough with a knife or blade. 15- Place a small oven proof container filled with boiling water to the bottom of your oven.16- Bake for 25 minutes at 220ºC.17- Leave to cool on a wire rack.18- Serve.More Bread RecipesMore recipes