Free UK delivery on orders over £50

Rye Bread

Serves: 6 peopleRecipe course: BreadsTotal time (min.): 155Complexity (1 to 3): 1
rye_bread_620x325.jpg rye_bread_620x325.jpg
A dense loaf with a delicious flavour, treacle or honey adds a subtle sweetness. Serve as part of a smorgasbord for a traditional Scandinavian experience or simply toast.



Rye flour  500 grams
Salt  10 grams
Dried yeast  10 grams
Treacle  20 grams
Water  350 grams


Getting started 

1- Fit the Spiral dough tool to the machine. 
Stage 1 
 1- Add Ingredients (rye flour, salt, yeast, treacle, water) into the Mixer bowl.
 2- Attach the Mixer bowl to the machine and fit the splash guard. 
 3- Mix on speed 1 for 2 minutes.
 4- Mix on speed 2 for 8 minutes. 
 5- Cover with a tea towel.
 6- Leave to prove for 1 hour.
 7- Flour the proofing basket.
 8- Carefully transfer the dough to a lightly floured worksuface. 
 9- Pull the edges of the dough into the centre. 
10- Transfer the dough into the proofing basket seam side up. 
11- Cover with a tea towel.
12- Leave to prove for 1 hour.
13- Pre heat the oven to 220ºC.
14- Slash the top of the dough with a knife or blade. 
15- Place a small oven proof container filled with boiling water to the bottom of your oven.
16- Bake for 25 minutes at 220ºC.
17- Leave to cool on a wire rack.
18- Serve.

More Bread Recipes
​​​​​​​More recipes